Come To The Feast

Culinary Services

A French Flair for the Four Corners

Your Personal Chef and Caterer

Exceeding the Marc . . . Changing Lifestyles One Meal at a Time


Chef Marc Weigel is YOUR personal chef!  Contact Us today about your needs.


Make your next dinner party or special occasion an unforgettable event!  more…


Let us cater your next corporate or organizational event!  more…


Bonjour!  7th generation French Chef Marc and his wife Anne Weigel (‘veh-jel’) are delighted to bring a French Flair to the Four Corners!  The Four Corners is filled with natural beauty and the celebration of family, friends, neighbors, co-workers and citizens around fabulous, fresh foods adds to the richness of our area.

Come To The Feast does exactly that as they personally prepare delicious meals with attention to the myriad of details to fit any taste, budget and schedule so you can enjoy in the festivities!

Whether your plans include a simple, healthy lunch in the comfort of your own home, a vacation free from cooking, an anniversary, family reunion, wedding reception, bridal shower, graduation ceremony, intimate dinner for two, gourmet dinner party for twenty, fundraiser banquet or Corporate Appreciation, and/or Christmas party, Chef Marc and Anne will surely please your taste buds and create a memorable experience for you and your guests.

They are available for any and all catering and personal chef services from 2 to 600 guests!


Chef Marc has a passion for excellence!  As your Personal Chef and Caterer, be assured of a delightful and unforgettable culinary experience with every bite.  Chef Marc learned his culinary excellence at the side of his father at their family restaurant in Mulhouse, France.  He expanded his skills in hotel restaurant and kitchen management by earning the prestigious Chef de Cuisine Certificate from the Ecole Hoteliere de Strasbourg, France.  After arriving in Houston, Texas, Chef Marc eventually became the Executive Chef and Manager of both the La Petite Maison Restaurant in West Hollywood and later the Chanticleer Restaurant in Santa Barbara as well as becoming the Personal Chef to the Bishop of the Diocese of Las Vegas.  Chef Marc has had some amazing experiences with discriminating palates indeed!  Additionally, he happily, eventually became an American citizen, too!

Chef Marc is ServSafe Certified.  Come To The Feast Culinary Services is fully insured and an active Member of the Farmington Chamber of Commerce.

Anne, in partnering with her husband Marc in using and sharing God’s gifts, serve their clients at their special event with care, joy, attentiveness and humble appreciation of the great honor to participate in so many happy and personal celebrations together!


Come To The Feast has been catering to the Four Corners region and beyond with premier meals since 2009.  We service all the below locations at your home, catered party, or corporate event.  If your town is not listed, please reach out to us and we may be able to work something out.

  • Farmington, NM
  • Aztec, NM
  • Bloomfield, NM
  • Flora Vista, NM
  • Kirtland, NM
  • La Plata, NM
  • Waterflow, NM
  • Shiprock, NM
  • Santa Fe, NM
  • Taos, NM
  • Pagosa Springs, CO
  • Turley, NM
  • Navajo Dam, NM
  • Durango, CO
  • Bayfield, CO



You are busy.  When it comes to preparing a meal for a large party, or even a small one, you run out of time.  It takes time to decide on the menu, find the recipes, shop for the food, and cook it – all while trying to prepare to receive and mingle with your guests.  We are here to take that stress from you.  Enjoy your day, socialize with your guests, and have fun – we’ll take care of your meals with our all-inclusive cooking service.


We provide you with options for you to choose appetizers, entrées, accompaniments, and desserts.  We take care of everything else – even the shopping!  Your taste preferences, special diet restrictions, and food allergies are all considered as we prepare for your party.  We take care of everything from set-up to clean-up.  Chef Marc will deliver a culinary experience that your guests will never forget – and it will be the easiest one you’ve ever hosted.


Marc and Anne are THE Culinary Service near and far! They made our parent’s 60th Anniversary Celebration so memorable and absolutely excellent. From the service to the food and the warm welcome that our guests received it was everything we had hoped for!

Kathy Jo Golden Myers

The food was absolutely delicious, as it always is when you and Anne prepare it! You and Anne are a gift and a blessing to me and I love you two to the moon and back!!!

Dorothy Nobis

I have been using Come To The Feast for more than a year. Marc and Anne are wonderful people who are active in this community on top of serving great food. I have had less than positive experiences with other caterers but have had nothing but fantastic service and food with CTTF. They will do individual weekly food prep or provide extensive menus for larger numbers. They really are top notch.

Vince Moffitt

Below is a sampling of what is available on our Menus to get your taste buds activated!  Contact Chef Marc to find out more.


We have a large range of menu suggestions to meet your regional food desires to include Southwest, Italian, Mediterranean, Continental, and Southern.


We have a large selection of menu suggestions to make your elegant gourmet dinner an evening to remember to include hors d’oeuvres, soups and salads, palate cleansers, entrees, accompaniments, and desserts.


Do you want to show your appreciation and impress your guests / employees / donors with a wonderful banquet of delicious food? Plated or buffet, we can do it all!  We’ll work closely with you and/or your event coordinator to organize the myriad of details so your menu is spectacular, your guests are served promptly and elegantly and a marvelous part of the event is the conversation about savoring their delectable dinner/lunch/meal!


We have a large menu of heavy hors d-oeuvre suggestions that range from something as simple as veggie and fruit platters – to meats, pastries, quiche, and tiramisu.


We have a selection of breakfast and lunch menu suggestions that include omelets, quesadillas, and frittatas for breakfast or salads, entrees, and desserts for lunch.


We have a large range of options to meet your personal chef requirements to include poultry, beef, pork, lamb, seafood, pasta, and vegetarian meals.

Come To The Feast

What We Do

We help provide a catering and dining experience for groups who want to feel at ease when it comes to the food provided for their party.

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