REGIONAL MENU SAMPLE
REGIONAL SAMPLES
Southwest
Fiesta Salad w/ Lemon Vinaigrette
Grilled Chicken Breast w/ Fresh Tomatillo Citrus Salsa/Sauce Green Chili
Southwest Rub Pork Loin Salsa BBQ Sauce Topped Beans and Corn
Italian
Garden Fresh Greens Balsamic Vinaigrette
Garlic Butter Basil Penne Pasta Tossed Marinara Sauce
New York Steak Creamy Marsala Shitakes
Mediterranean
Greek Salad w/ Feta, Kalamata Olive, Cucumber, Tomato
Grilled Ratatouille
Citrus Couscous
Flat Iron Steak Provencal Red Zinfandel Tomato Olive Mushrooms
Continental
Summer Green Mix Salad Honey Dijon Vinaigrette
Crushed Creamy Potato, Chives with or without Goat Cheese
Beef Tenderloin Grilled, Merlot Sauce
Profiteroles Puffs Filled Pastry Cream Topped Chocolate Fudge
Southern
Fresh Spinach Salad Pine Nuts Raspberry Vinaigrette
Herb Poached Salmon Champagne Sauce
Peppered Roasted Prime Rib Au Jus and Horseradish Sauce
Other Menu Samples
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