REGIONAL MENU SAMPLE

REGIONAL SAMPLES

Southwest

Fiesta Salad w/ Lemon Vinaigrette

Grilled Chicken Breast w/ Fresh Tomatillo Citrus Salsa/Sauce Green Chili

Southwest Rub Pork Loin Salsa BBQ Sauce Topped Beans and Corn

Italian

Garden Fresh Greens Balsamic Vinaigrette

Garlic Butter Basil Penne Pasta Tossed Marinara Sauce

New York Steak Creamy Marsala Shitakes

Mediterranean

Greek Salad w/ Feta, Kalamata Olive, Cucumber, Tomato

Grilled Ratatouille

Citrus Couscous

Flat Iron Steak Provencal Red Zinfandel Tomato Olive Mushrooms

Continental

Summer Green Mix Salad Honey Dijon Vinaigrette

Crushed Creamy Potato, Chives with or without Goat Cheese

Beef Tenderloin Grilled, Merlot Sauce

Profiteroles Puffs Filled Pastry Cream Topped Chocolate Fudge

Southern

Fresh Spinach Salad Pine Nuts Raspberry Vinaigrette

Herb Poached Salmon Champagne Sauce

Peppered Roasted Prime Rib Au Jus and Horseradish Sauce

Other Menu Samples

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